Summer Rolls

Serves 8 What you need 8 Rice Paper Sheets 200g Cooked Vermicelli Noodles 200g Mixed Herbs (coriander,mint,thai basil, perilla) 200g Pickled Carrot 160g Pickled Cucumber   Pickled Carrots and Cucumbers: 2 carrots cut into matchsticks or julienned using a mandolin (using the finest setting) 2 cucumbers cut into matchsticks or julienned using a mandolin (using […]

Smokey Aubergine with Scallion Vinaigrette

What you need

Shaking Beef

What you need 450 Beef fillet 1.5 tablespoons of oyster sauce 2 tablespoons light soy sauce (preferably Vietnamese) 1/2 teaspoon cracked black pepper 100ml vegetable oil 50g garlic Bunch of mint, coriander and Thai basil   Instructions Thinly slice the garlic on a mandolin or with a sharp knife Heat the oil in a pan […]

Truffle Seafood Ceviche

Serves 2 What you need 30 grams sliced white fish 4 prawns cut 3 large jumbo scallops cut in 1/4 3 limes juice 4 liberal pinches of salt 3 mangosteen (juice) 2 tablespoons of coconut cream 1 tablespoon of coconut water White truffle oil to taste 1/4 cup of minced red and yellow bell peppers […]

Pan Roasted Salmon with Wasabi Mashed Potatoes, Grilled Vegetables & Ginger Demi Glace

Serves 5 What you need 5 salmon fillets, each about 150g, skin on, scaled. Sauce 225g sugar 240ml rice wine vinegar 5cm piece fresh ginger, peeled and finely chopped 5 litres beef stock, boiled to reduce by half (click here for beef stock recipe) Wasabi mashed potatoes 900g potatoes, peeled, quartered and cut into 2-4 […]