Waku Ghin

Although there are many great Japanese chefs that specialize in everything from sashimi  to udon, I do not know many that have eclipsed the great Tetsuya. Humble, down to earth, intuitive, and refined in many ways, Tetsuya’s food reflects his personality. This is a high-end haute cuisine establishment. You won’t get off the hook cheaply, but you will walk away remembering the food and not the bill. Oh, I forgot, my friend invited me!” – Bobby Chinn


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8 ½ Otto e Mezzo Bombana

Pub 28