Ocean Palace

When I’m in Ho Chi Minh City, I come here at least once a week. Dim sum galore any time of day. And it appears that half of HCMC comes here too. Try to come off-peak dining hours to catch the place between waves of diners. My favourite dishes are the soft tofu with century egg and candied walnuts, and the tofu with chicken in a claypot with salted fish (if its not on the menu, then ask for it). Final word – the aircon is cranked up here and it’s freezing cold – especially in contrast to the heat outside.” – Bobby Chinn

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8 ½ Otto e Mezzo Bombana

Pub 28

Zööba

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