Very rarely do I ever want to eat in a hotel restaurant – especially when Singapore boasts some of the best restaurants and hawker centres. However, Mezzo 9 is an exception. Although over 15 years old now, it is timeless in attracting tourists and locals alike, thanks in part to it’s edgy design by internationally acclaimed interior design firm, Super Potato. With three open kitchens, the menu spans Japanese, Chinese / Asian, International, steak and seafood. The seafood selection will soon be 100% MSC certified and sustainable. The Grand Hyatt also offers Straits Kitchen and Martini Bar, which are well worth a visit… another reason why it is one of my favorite hotels.” – Bobby Chinn

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8 ½ Otto e Mezzo Bombana

Pub 28