L’Atelier de Joel Robouchon

Every dish that comes out of this kitchen is served to perfection. Its world class ingredients, refined techniques coupled with finesse makes this one of the great world class kitchens. You would have to search high and low to find any flaws, but you would still come out empty handed. The experience aint cheap but well worth the price to experience this type of cuisine. I always order the sea urchin suspended in a lobster Gelée.” – Bobby Chinn

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8 ½ Otto e Mezzo Bombana

Pub 28

Zööba

Pier 88 Imperial Boat

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